General instructions for the choice of wines and spirituous liquors. : Dedicated to his Royal highness the Prince of Wales. Part I. Describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors, with methods for detecting abuses in them. And part IV. An account of many disorders cured by the wine, called toc-kay de espagna, with copies of letters to some great personages on the subject of that wine; as also copies of letters from persons of distinction relative to its extraordinary effects. The whole essentially useful in all families. By D. M'Bride.

Format:

Book

Author/Creator:

McBride, Duncan.

Series:

Eighteenth century collections online. Part 2: New editions.

Language:

English

Subjects (All):

Wine and wine making--Early works to 1800.

Wine and wine making.

Physical Description:

86 pages, 2 unnumbered pages,16 pages ; 8⁰

Place of Publication:

London : Sold by J. Richardson, Cornhill; J. Debrett, Piccadilly; T. Murray, Fleet-street; and other booksellers in town and country, [1793]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Part IV is a separately paginated letter from Doctor Buchan to Mr. John Campbell.

With a half-title and an unpaginated contents leaf.

Price on title page: (Price 2s. 6d.) Entered at Stationers-Hall.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T64974.

Access Restriction:

Restricted for use by site license.