The gentleman and farmer's guide, for the increase and improvement of cattle : Viz. lambs, sheep, hogs, calves, cows, oxen. Also the best manner of breeding, and breaking horses, both for sport and burden; with an account of their respective distempers, and the most approved medicines for the cure of them. Also some observations on the many benefits of the woollen manufactures of Great-Britain, and the great advantages arising from hides, tallow, &c. Illustrated with copper plates. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S.

Format:

Book

Author/Creator:

Bradley, Richard, 1688-1732.

Series:

Eighteenth century collections online. Part 2: New editions.

Language:

English

Subjects (All):

Livestock--Early works to 1800.

Livestock.

Physical Description:

2 unnumbered pages,iv pages, 10 unnumbered pages,352 pages,plates : illustrations ; 8⁰

Place of Publication:

London : Printed by J. Appleuse, for W. Mears, at the Lamb without Temple-Bar, MDCCXXIX. [1729]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Titlepage in red and black.

Brace(s) in title or imprint.

Price on title page: Price 5s.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

Goldsmiths', 6643

English Short Title Catalog, T6441.

Access Restriction:

Restricted for use by site license.