An Act for importation of salted beef, pork, bacon, and butter, from Ireland, for a limited time.

Format:

Book

Government document

Author/Creator:

Great Britain.

Series:

Eighteenth century collections online. Part 2: New editions.

Standardized Title:

Public General Acts. 1765. 5 Geo.III.c.1

Language:

English

Subjects (All):

Meat industry and trade--Ireland--Early works to 1800.

Meat industry and trade.

Ireland.

Physical Description:

6 pages ; 2⁰

Place of Publication:

London : printed by Mark Baskett; and by the assigns of Robert Baskett, 1765.

System Details:

Mode of access: World Wide Web.

text file

Notes:

At head of drop-head title: 'Anno quinto Georgii III. Regis. Cap. I.'.

Text in black letter.

Last word of first line of text: 'the'; first word of line below initial: 'sent'; last word of last full line of text: 'Defendant'.

Issued separately with a general titlepage, and also as part of: 'Anno Regni Georgii III. Regis Magnæ Britanniæ, Franciæ, & Hiberniæ, quinto. At the Parliament begun .. the nineteenth day of May, anno Dom. 1761. .. And from thence continued by several prorogations to the tent day of January, 1765, being the fourth session of the twelfth Parliament of Great Britain.'.

Imprint from general titlepage.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from Cambridge University Library.

Cited in:

English Short Title Catalog, N56833.

Access Restriction:

Restricted for use by site license.