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Chemistry of food packaging. / Charles M. Swalm, editor.
LIBRA QD1 .A355 no.135
Available from offsite location
- Format:
- Book
- Series:
- Advances in chemistry series ; 135.
- Advances in chemistry series ; 135
- Language:
- English
- Subjects (All):
- Food--Packaging--Congresses.
- Food.
- Food--Packaging.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- ix, 109 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington : American Chemical Society, 1974.
- Notes:
- "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973."
- Includes bibliographical references.
- ISBN:
- 0841202052
- OCLC:
- 1032187
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