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The art of cookery, made plain and easy. : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.
Eighteenth Century Collections Online II (ECCO) Available online
Eighteenth Century Collections Online II (ECCO)- Format:
- Book
- Author/Creator:
- Glasse, Hannah, 1708-1770.
- Series:
- Eighteenth century collections online. Part 2: New editions.
- Language:
- English
- Subjects (All):
- Cookbooks--Early works to 1800.
- Cookbooks.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- vi pages, 18 unnumbered pages,440 pages, 24 unnumbered pages ; 12⁰
- Place of Publication:
- Edinburgh : Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh, M.DCC.LXXIV. [1774]
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- In this edition there is a comma after "cookery" and before "a modern" on the titlepage; the imprint has "shops", and the catchword on p.147 is "turn".
- Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns
- Reproduction of original from National Library of Scotland.
- Cited in:
- English Short Title Catalog, N29939.
- Access Restriction:
- Restricted for use by site license.
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