The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. : Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.

Format:

Book

Author/Creator:

Graham, William, of Ware

Series:

Eighteenth century collections online. Part 2: New editions.

Language:

English

Subjects (All):

Wine and wine making--England--London--Early works to 1800.

Wine and wine making.

England--London.

Physical Description:

2 unnumbered pages,68 pages ; 8⁰

Place of Publication:

London : Printed for R. Baldwin, at No. 47, Pater-Noster-Row, MDCCLXXXIII. [1783]

System Details:

Mode of access: World Wide Web.

text file

Notes:

Price on title page: (Price One Shilling and Six Pence.)

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from Boston Public Library.

Cited in:

English Short Title Catalog, N16277.

Access Restriction:

Restricted for use by site license.