The London and Country Brewer. : Containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement. By a person formerly concerned in a Public Brew-House in London.

Format:

Book

Author/Creator:

Ellis, William (Brewer)

Series:

Eighteenth century collections online. Part 2: New editions.

Standardized Title:

London and country brewer. Parts 1-4

Language:

English

Subjects (All):

Brewing industry--England--Equipment and supplies--Early works to 1800.

Brewing industry.

England.

Equipment and supplies.

Physical Description:

8 unnumbered pages,332 pages, 6 unnumbered pages ; 8⁰

Edition:

The fifth edition.

Place of Publication:

London : Printed for Thomas Astley, at the Rose in St. Paul's Church-Yard, MDCCXLIV. [1744]

System Details:

Mode of access: World Wide Web.

text file

Notes:

A person formerly concerned in a public brewhouse in London = William Ellis.

In four parts, each with a separate titlepage dated 1744, but with continuous pagination; pt.1 is of "The fifth edition, corrected" with the publisher's name reading "T. Astley"; pts.2-3 are of "The third edition, corrected"; pt.4, the supplement, is "The third edition, with large additions" - With a final leaf of advertisements for Richard Baldwin, jun.

Price in square brackets: (Price Four Shillings Stitched, Five Shillings Bound.)

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas".

Cited in:

English Short Title Catalog, N10038.

Access Restriction:

Restricted for use by site license.