The complete grazier: or, Gentleman and farmer's directory. : Containing the best instructions for buying, breeding and feeding cattle, sheep and hogs, and for suckling lambs. A description of the particular symptoms, commonly attending the various distempers to which cattle, sheep, and hogs are subject; with the most approved remedies. Directions for making the best butter, several sorts of cheese, and renner. Different methods of stocking a grass farm, with the particular expence and profit of each. How to prepare the land, and sow several sorts of grass seeds to advantage. Directions for raising proper fodder for cattle and sheep. Particular instructions for ordering, breeding and feeding poultry, turkeys, pigeons, tame rabbets geese, ducks, bustards, pea-sowls, pheasants and partridges. Also directions for making fish ponds or canals, and for storing them, and ordering the fish in the best manner. With several other useful and curious particulars. Written by a country gentleman, and originally designed for private use.

Format:

Book

Author/Creator:

Country gentleman.

Series:

Eighteenth century collections online. Part 2: New editions.

Language:

English

Subjects (All):

Agriculture--England--London--Early works to 1800.

Agriculture.

Field crops--England--London--Early works to 1800.

Field crops.

England--London.

Physical Description:

xii,252 pages : illustrations ; 12⁰

Edition:

The second edition.

Place of Publication:

London : Printed for J. Almon, opposite, Burlington-House, in Piccadilly, MDCCLXVII. [1767]

System Details:

Mode of access: World Wide Web.

text file

Notes:

With a half-title and an initial advertisement leaf.

Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns

Reproduction of original from National Library of Ireland.

Cited in:

English Short Title Catalog, N5058.

Access Restriction:

Restricted for use by site license.