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Japanese foodways, past, and present / edited by Eric C. Rath and Stephanie Assmann.
Penn Museum Library TX724.5.J3 J39 2010
Available
- Format:
- Book
- Author/Creator:
- Assmann, Stephanie, 1970-
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Physical Description:
- 290 pages : illustrations ; 25 cm
- Place of Publication:
- Urbana : University of Illinois Press, [2010]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 9780252035630
- 0252035631
- 9780252077524
- 0252077520
- OCLC:
- 601332084
- Publisher Number:
- 99940206985
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