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Dictionnaire universel du pain / sous la direction de Jean-Philippe de Tonnac ; introduction de Steven Laurence Kaplan.
LIBRA TX769 .D53 2010
Available from offsite location
- Format:
- Book
- Series:
- Bouquins
- Language:
- French
- Subjects (All):
- Bread--Dictionaries.
- Bread.
- Cooking (Bread).
- Genre:
- Dictionaries.
- Physical Description:
- cxi, 1222 pages ; 20 cm.
- Place of Publication:
- Paris : Robert Laffont, 2010.
- ISBN:
- 9782221112007
- 2221112008
- OCLC:
- 671465665
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