The Inn Book; a field guide to old inns & good food in New York, New Jersey, Eastern Pennsylvania, Delaware, and Western Connecticut / by Kathleen Neuer. Drawings and maps by Edith Socolow.

Format:

Book

Author/Creator:

Neuer, Kathleen.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Restaurants--Middle Atlantic States--Directories.

Restaurants.

Middle Atlantic States.

Hotels--Middle Atlantic States--Directories.

Hotels.

Genre:

Directories.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[16], 193, [7] pages : illustrations, maps ; 23 cm

Edition:

First edition

Place of Publication:

Princeton : The Pyne Press, 1974.

Contents:

I. The Hudson River Valley

II. Connecticut

III. Northeast Jersey, The Near Country

IV. Monmouth County

V. Island of Princeton

VI. In the Hunterdon Hills

VII. Up the Delaware

VIII. The Poconos

IX. A Buck County Sampler

X. Pennsylvania Dutch Country

XI. Chester County and Beyond

XII. Way Down South in South Jersey.

Notes:

Designed by Russell Rollins.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0878610626 (paper) :

OCLC:

1007912