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Culinary ephemera : an illustrated history / William Woys Weaver.
LIBRA GT2853.U5 W43 2010
Available from offsite location
LIBRA - Athenaeum of Philadelphia Circulating GT2853.U5 W43 2010
Available from offsite location
- Format:
- Book
- Author/Creator:
- Weaver, William Woys, 1947-
- Series:
- California studies in food and culture ; 30.
- California studies in food and culture
- Language:
- English
- Subjects (All):
- Food habits--United States--History--Sources.
- Food habits.
- Cooking, American--United States--History--Sources.
- Cooking, American.
- Cooking--Miscellanea.
- Cooking.
- Dinners and dining.
- History.
- United States.
- Dinners and dining--United States--History--Sources.
- Genre:
- Trivia and miscellanea.
- Sources.
- Physical Description:
- xiii, 299 pages : illustrations (chiefly color) ; 22 cm.
- Place of Publication:
- Berkeley : University of California Press, [2010]
- Contents:
- Almanacs and calendars
- Americans abroad
- Beer, wine, and other drinking ephemera
- Broadsides, handbills, and posters
- Brochures and advertising literature
- Business cards
- Diet and health
- Labels
- Match covers
- Menus
- Postcards
- Recipe books and product pamphlets
- Sheet music
- Stoves, canning, and cooking classes
- Trade cards
- Valentines and mottos
- Wrappers and packaging
- Wild cards.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Athenaeum copy: Jones Fund bookplate.
- ISBN:
- 9780520259775
- 0520259777
- OCLC:
- 553368247
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