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Restaurant planning and design / by Fred Lawson.
- Format:
- Book
- Author/Creator:
- Lawson, Fred R.
- Language:
- English
- Subjects (All):
- Restaurants.
- Physical Description:
- 180 pages : illustrations, plans. ; 31 cm
- Place of Publication:
- [London] : Architectural Press, 1973.
- Notes:
- Includes index.
- Bibliography: page 177.
- ISBN:
- 085139115X
- OCLC:
- 960471
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