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Savoring the best of world flavors / The Culinary Institute of America in association with Unilever Foodsolutions ; producer-director, John Barkley.
LIBRA DVD 015 586 disc 1-2
Available from offsite location
- Format:
- Video
- Series:
- World culinary arts DVD series ; v. 1.
- World culinary arts DVD series ; [v. 1]
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Video recordings.
- Physical Description:
- 2 videodiscs : sound, color ; 4 3/4 in.
- polychrome
- Place of Publication:
- [St. Helena, CA] : Culinary Institute of America, [2006?]
- System Details:
- DVD.
- System requirements: DVD-ROM drive to access printable recipe files.
- digital
- optical
- video file
- DVD video
- Summary:
- Top chefs from India, Spain, Mexico, and Thailand demonstrate how to prepare traditional dishes in four popular cuisines. The second disc explains how to economically adapt these world flavors in foods that please patrons.
- Contents:
- disc 1. India, Spain, Mexico, and Thailand
- disc 2. Adapting world traditions.
- OCLC:
- 85480134
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