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The art of Polish cooking / by Alina Żerańska ; illustrated by Janina Domanska.
LIBRA - Blank Collection TX723.5.P6 Z4 1989
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- Format:
- Book
- Author/Creator:
- Żerańska, Alina.
- Language:
- English
- Subjects (All):
- Cooking, Polish.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 366 pages : illustrations ; 22 cm
- Other Title:
- Polish cooking.
- Place of Publication:
- Gretna : Pelican Pub. Co., [1989]
- Language Note:
- Recipe titles in English and Polish.
- Summary:
- This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1,000 years. The Art of Polish cooking includes 500 recipes for hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverages, and menus for authentic Polish meals. Notes on some of the holiday customs and the origins of historic dishes are also featured.
- Notes:
- Reprint. Originally published: Garden City, N.Y. : Doubleday, 1968.
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0882897098
- 9780882897097
- OCLC:
- 40333093
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