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Russian cooking / by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery.
LIBRA - Blank Collection TX723.3 .P3 1969
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- Format:
- Book
- Author/Creator:
- Papashvily, Helen Waite.
- Papashvily, George, author.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Russian.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 206 pages : illustrations (some color), color maps, portraits (some color) ; 29 cm.
- Place of Publication:
- New York : Time-Life Books, [1969]
- Contents:
- The bygone days of the czars
- The glory that Easter celebrates
- The cuisine of the people
- The Baltic states: a fertile seacoast
- Ukraine: breadbasket and sugar bowl
- The Caucasus: a mountain world
- From the steppes of Central Asia.
- Notes:
- Includes indexes.
- Local Notes:
- Blank Collection copy has underlines and marginal annotations.
- OCLC:
- 107639
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