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Die Vornehme Gastlichkeit der Neuzeit : ein Handbuch der modernen Geselligkeit, Tafeldekoration und Kücheneinrichtung / unter Mitwirkung von M. Rapsilber und A. Steimann und in Verbindung mit hervorragenden Fachleuten hrsg. von Richard Gollmer.

LIBRA - Blank Collection TX731 .V67 1909
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Format:
Book
Contributor:
Gollmer, Richard, 1866-1911.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Entertaining.
Table setting and decoration.
Kitchens.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
ix, 260 pages, 12 unnumbered leaves of plates : illustrations (some color) ; 26 cm
Place of Publication:
Leipzig : J.J. Weber, 1909.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has "Post-it" note describing the contents of the book.
Blank Collection copy has 10 of the plates mounted on blank leaves and 2 plates laid in.
OCLC:
2681354

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