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Buchhofer's Schweizer Kochlehrbuch : für rationelle bürgerliche, feine Privat-, Restaurant und Hotel-Küche / verfasst und herausgegeben von Alexander Buchhofer ; unter Mitwirkung von Emma Suter-Buchhofer.
LIBRA - Blank Collection TX723.5.S9 B83 1936
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- Format:
- Book
- Author/Creator:
- Buchhofer, Alexander.
- Language:
- German
- Subjects (All):
- Cooking, Swiss.
- Food service.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 656, 51 pages : illustrations (some color) ; 23 cm
- Edition:
- 11 Auflage, 43 bis 46. Tausend.
- Other Title:
- Schweizer Kochlehrbuch
- Place of Publication:
- Bern : MAB, [1936]
- Notes:
- Date from Foreword (März 1936).
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has address label of Wine & Food Library, Ann Arbor, Michigan.
- OCLC:
- 656135033
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