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Mehlsuppe und Hummercocktail : vom Arme-Leut'-Essen zur Haute Cuisine : ein historischer Rückblick in authentischen Rezeption / Jutta Stammhammer.
LIBRA - Blank Collection TX721 .S727 1996
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- Format:
- Book
- Author/Creator:
- Stammhammer, Jutta.
- Language:
- German
- Subjects (All):
- Cooking, Austrian.
- Cooking--History.
- Cooking.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 189 pages : illustrations ; 22 cm
- Place of Publication:
- Wien : Pichler, 1996.
- Notes:
- Includes bibliographical references (pages 184-187).
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 3854311249
- OCLC:
- 656135031
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