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The classic art of Viennese pastry : from strudel to sachertorte-- more than 100 traditional recipes / by Christine Berl ; photography by J. Gerard Smith ; illustrations by Tomar Levine.

LIBRA - Blank Collection TX773 .B4485 1998
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Format:
Book
Author/Creator:
Berl, Christine, 1943-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Pastry--Austria--Vienna.
Pastry.
Cooking, Austrian.
Austria--Vienna.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xxii, 277 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm
Other Title:
Viennese pastry
Place of Publication:
New York : Van Nostrand Reinhold/Division of International Thomson Publishing, [1998]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has postcards which are now housed in the Chef Fritz Blank Ephemera Collection Box 2.
ISBN:
0442023022
9780442023027
OCLC:
37115178

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