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Fresh ways with beef & veal / by the editors of Time-Life Books.

LIBRA - Blank Collection TX749.5.B43 F74 1989
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Format:
Book
Contributor:
Time-Life Books.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Healthy home cooking
Language:
English
Subjects (All):
Cooking (Beef).
Cooking (Veal).
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
144 pages : color illustrations ; 29 cm.
Other Title:
Fresh ways with beef and veal.
Place of Publication:
Alexandria, Va. : Time-Life Books, [1989]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0809460874
9780809460878
0809460882
9780809460885
OCLC:
19353457

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