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Vegetable menus.

LIBRA - Blank Collection TX801 .V4175 1984
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Format:
Book
Contributor:
Time-Life Books.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Great meals in minutes
Language:
English
Subjects (All):
Cooking (Vegetables).
Cooks--United States--Biography.
Cooks.
United States.
Genre:
Biographies.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
104 pages : illustrations (some color), portraits ; 29 cm.
Place of Publication:
Alexandria, Va. : Time-Life Books, [1984]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0867061669
9780867061666
0867061677
9780867061673
OCLC:
9853657

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