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The Paprikás Weiss Hungarian cookbook / by Edward Weiss, with Ruth Buchan.

LIBRA - Blank Collection TX723.5.H8 W43 1983
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Format:
Book
Author/Creator:
Weiss, Edward, 1930-
Contributor:
Buchan, Ruth.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Hungarian.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
192 pages ; 24 cm
Place of Publication:
New York : Gramercy : Distributed by Crown, 1983.
Notes:
Reprint. Originally published: New York : Morrow, c1979.
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0517411199
9780517411193
OCLC:
9219010

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