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Indonesian cookery / by Lie Sek-Hiang.

LIBRA - Blank Collection TX724.5.I5 L5
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Format:
Book
Author/Creator:
Lie, Sek-hiang.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Crown classic cookbook series
International cook book series
Language:
English
Subjects (All):
Cooking, Indonesian.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
254 pages ; 24 cm.
Place of Publication:
New York : Crown Publishers, [1963]
Notes:
Includes index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has typed recipes which are now housed in the Chef Fritz Blank Ephemera Collection Box 2.
OCLC:
1452644

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