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Hungarian-American cook book : culinary gems from world-famous Hungarian recipes, especially adapted to American tastes / by Rosa Green.
LIBRA - Blank Collection TX725 .G77 1948
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- Format:
- Book
- Author/Creator:
- Green, Rosa.
- Language:
- English
- Subjects (All):
- Cooking, Hungarian.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 351 pages ; 22 cm
- Edition:
- [2d, revised edition].
- Place of Publication:
- New York : Tudor Pub. Co., [1948]
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1393359
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