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The classic Asian cookbook / Sri Owen.
LIBRA - Blank Collection Folio TX724.5.S68 O94 1998
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LIBRA Rare TX724.5.S68 O94 1998 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Owen, Sri.
- Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) PU
- Nick Malgieri Culinary Archive and Library (University of Pennsylvania) PU
- Culinary Collection (University of Pennsylvania) PU
- Language:
- English
- Subjects (All):
- Cooking, Southeast Asian.
- Food habits--Southeast Asia.
- Food habits.
- Southeast Asia.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Owen, Sri (autograph) (Malgieri Collection copy)
- Physical Description:
- 160 pages : color illustrations, color map, color portrait ; 30 cm
- Edition:
- [First American edition].
- Manufacture:
- Verona, Italy : Printed and bound by A. Mondadori.
- Place of Publication:
- New York : DK Publishing, Inc., 1998.
- Summary:
- Make over 200 delicious classic recipes designed for modern cooking techniques from 14 Asian countries. Mouthwatering specialties, including Korean bulgogi, Peking duck, and Malaysian lamb korma are easy to make. Clear step-by-step sequences demonstrate basic skills, and beautiful photographs show finished dishes and ingredients, with suggested substitutions. Full color throughout.
- Contents:
- The cuisines of Asia
- Ingredients: an inspiring photographic library of essential Asian ingredients
- Classic dishes: a selection of classic diehs and their ingredients-the perfect introduction to Asian cooking
- Recipes: more than 100 mouthwatering recipes, including the more exotic dishes of Asia as well as familiar favorites
- Menu planner
- Techniques: a practical guide to special equipment and preparation techniques, featuring step-by-step photography.
- Notes:
- "A DK Publishing Book."
- "First American Edition, 1998."
- Photography by Clive Streeter, Patrick McLeavey.
- Includes index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has autograph of Sri Owen.
- ISBN:
- 0789419718 :
- 9780789419712
- 0751304395
- 9780751304398
- OCLC:
- 36783750
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