La revue de cuisine = Kuchyňská revue : ballet pour six instruments (1927) / Bohuslav Martinů.

Format:

Musical score

Author/Creator:

Martinů, Bohuslav, 1890-1959.

Contributor:

Hogwood, Christopher, editor.

Standardized Title:

Revue de cuisine

Language:

English

French

German

No linguistic content

Subjects (All):

Ballets--Scores and parts.

Ballets.

Sextets (Piano, bassoon, clarinet, trumpet, violin, cello)--Scores and parts.

Sextets (Piano, bassoon, clarinet, trumpet, violin, cello).

Genre:

Scores and parts.

Parts (Music)

Ballets (Music)

Scores.

Physical Description:

1 score (xxiv, 96 pages) + 6 parts : facsimiles ; 31 cm

Edition:

Éd. critique / de Christopher Hogwood.

Place of Publication:

Paris : Alphonse Leduc, [2009]

Contents:

1. Prologue

2. Introduction

3. Danse du moulinet autour du chaudron

4. Danse du chaudron et du couvercle

5. Tango (Danse d'amour)

6. Charleston (Le duel)

7. Entr'acte (Lamentation du chaudron)

8. Marche funèbre

9. Final (Danse enlevée) - 10. Allegretto (Fin du drame).

Notes:

For clarinet, bassoon, trumpet, violin, violoncello and piano.

Duration: ca. 18:00.

Includes preface (p. v-xxiii) and critical commentary (p. 73-96) in French and English and biographical notes on the composer in English, French and German (p. [4] of cover).

Pl. no.: AL 29 516 (score) and AL 29 517 (parts).

OCLC:

642811310

Publisher Number:

9790046295164

AL 29 516 Alphonse Leduc

AL 29 517 Alphonse Leduc