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The All-American cookie book / Nancy Baggett.

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Table of contents
LIBRA - Blank Collection TX772 .B25 2001
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Format:
Book
Author/Creator:
Baggett, Nancy, 1943-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cookies.
Cooking, American.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xvi, 395 pages : color illustrations ; 27 cm
Place of Publication:
Boston : Houghton Mifflin, 2001.
Summary:
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Notes:
Includes bibliographical references (pages 384-386) and index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0395915376
9780395915370
OCLC:
46918137

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