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A good day for soup / by Jeannette Ferrary and Louise Fiszer.

LIBRA - Blank Collection TX757 .F49 1996
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Format:
Book
Author/Creator:
Ferrary, Jeannette, 1941-
Contributor:
Fiszer, Louise.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Soups.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
287 pages : illustrations ; 21 cm
Other Title:
Soup
Place of Publication:
San Francisco : Chronicle Books, [1996]
Summary:
The ultimate one-pot meal, soup is as versatile and popular as it is flavorful and comforting. This book includes over 200 international recipes for bountiful bowlfuls, from light starter bisques to hearty main-dish stews. Includes a chapter on accompaniments and garnishes. Two-color illustrations throughout.
Contents:
Blueprint for soups
Soups for starters
Dinner in a bowl
Entertaining soups
Cold and cookless soups
Slendersoups
Recycled soups
Folksoups
Soupçons.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0811804674
9780811804677
OCLC:
31604657

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