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Honey : from flower to table / by Stephanie Rosenbaum ; photographs by Caroline Kopp.

LIBRA - Blank Collection SF539 .R67 2002
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Format:
Book
Author/Creator:
Rosenbaum, Stephanie.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Honey.
Bee culture.
Cooking (Honey).
Handicraft.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
120 pages : color illustrations ; 21 cm
Place of Publication:
San Francisco : Chronicle Books, [2002]
Summary:
In the winning format of the highly successful "Lavender Garden, Honey: From Flower to Table" dips into the myth, magic, science, and literature behind this sacred and sensuous food. 30 color photos.
Notes:
Includes bibliographical references (page 114) and index.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0811832384
9780811832380
OCLC:
47224711

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