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The Karo cook book : recipe collector's edition.
LIBRA - Blank Collection TX819.S96 K369 1984
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Syrup).
- Corn syrup.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (autograph) (bookplate) (donor)
- Physical Description:
- 125 pages : illustrations (some color) ; 22 cm
- Edition:
- Second print. revised.
- Other Title:
- Karo recipes from the sweet past to the delicious present
- Place of Publication:
- Englewood Cliffs, N.J. : Best Foods, 1984.
- Notes:
- Includes index.
- Spiral bound.
- Local Notes:
- Blank Collection copy has autograph and bookplate of Chef Fritz Blank.
- OCLC:
- 8361518
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