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Skeps : their history, making and use / by Frank Alston ; illustrated by Richard Alston.

LIBRA - Blank Collection SF532 .A47 1987
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Format:
Book
Author/Creator:
Alston, Frank.
Contributor:
Alston, Richard, 1953-
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Beehives.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
105 pages : illustrations ; 21 cm
Place of Publication:
Hebden Bridge : Northern Bee Books, [1987]
Notes:
Includes bibliographical references (page 101) and index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0907908381
9780907908388
OCLC:
16923698

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