The hazards of urban life in late Stalinist Russia : health, hygiene, and living standards, 1943-1953 / Donald Filtzer.

Format:

Book

Author/Creator:

Filtzer, Donald A.

Language:

English

Subjects (All):

Quality of life--Soviet Union.

Quality of life.

Industrialization--Health aspects.

Industrialization.

City and town life.

Medical policy.

Urban sanitation.

Urban health.

Soviet Union.

Urban health--Soviet Union.

Urban sanitation--Soviet Union.

Medical policy--Soviet Union.

Hygiene--Soviet Union.

Hygiene.

City and town life--Soviet Union.

Industrialization--Health aspects--Soviet Union.

Soviet Union--Social conditions.

Social conditions.

Soviet Union--History--1925-1953.

History.

Physical Description:

xxx, 379 pages : illustrations, maps ; 24 cm

Place of Publication:

New York : Cambridge University Press, 2010.

Summary:

"This is the first detailed study of the standard of living of ordinary Russians following World War II. It examines urban living conditions under the Stalinist regime with a focus on the key issues of sanitation, access to safe water supplies, personal hygiene and anti-epidemic controls, diet and nutrition, and infant mortality. Comparing five key industrial regions, it shows that living conditions still lagged some fifty years behind Western European norms. Yet, despite this, the book reveals that the years preceding Stalin's death saw dramatic improvements in mortality rates thanks to the application of rigorous public health controls and Western medical innovations. While tracing these changes, the book also analyzes the impact that the absence of an adequate urban infrastructure had on peoples' daily lives and on the relationship between the Stalinist regime and the Russian people and, finally, how the Soviet experience compared to that of earlier industrializing societies"--Provided by publisher.

Contents:

Machine generated contents note: Introduction; 1. The impossible task: keeping cities clean; 2. Water; 3. Personal hygiene and epidemic control; 4. Diet and nutrition: the 1947 food crisis and its aftermath; 5. Infant mortality; Conclusion.

Notes:

Includes bibliographical references and index.

ISBN:

9780521113731

0521113733

OCLC:

468978193

Online:

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