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Rice.

LIBRA - Blank Collection TX809.R5 R53 1994
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Bloomsbury kitchen library.
Bloomsbury kitchen library
Language:
English
Subjects (All):
Cooking (Rice).
Rice.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
71 pages : color illustrations ; 20 cm.
Place of Publication:
London : Bloomsbury Books, [1994]
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
1854715372
9781854715371
OCLC:
41839805

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