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Whole grain cookery / by Stella Standard.
LIBRA - Blank Collection TX808 .S7 1961
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- Format:
- Book
- Author/Creator:
- Standard, Stella, -1986.
- Language:
- English
- Subjects (All):
- Cooking (Cereals).
- Baking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 235 pages ; 18 cm
- Place of Publication:
- Garden City, N.Y. : Doubleday, 1961.
- Notes:
- "Dolphin books."
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has stamp of Nutritional foods, New Orleans, La.
- OCLC:
- 1935540
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