More-with-less cookbook / [compiled by] Doris Janzen Longacre ; introduction by Mary Emma Showalter Eby.

Format:

Book

Contributor:

Longacre, Doris Janzen.

Mennonite Central Committee.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Mennonite cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

328 pages : illustrations ; 22 cm

Place of Publication:

Scottdale, Pa. : Herald Press, 1977.

Summary:

Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world.

Notes:

"Commissioned by Mennonite Central Committee, Akron, Pennsylvania."

Spiral bound.

Includes bibliographical references and index.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

ISBN:

0836117867

9780836117868

OCLC:

3103919