My Account Log in

1 option

The spelt cookbook : cooking with nature's grain for life / Helga Hughes.

LIBRA - Blank Collection TX809.S64 H83 1995
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Hughes, Helga.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Spelt).
Spelt.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
ix, 198 pages : illustrations ; 24 cm
Place of Publication:
Garden City Park, N.Y. : Avery Pub. Group, [1995]
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0895296969
9780895296962
OCLC:
33325426

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account