My Account Log in

1 option

Wheat and its products : a brief account of the principal cereal : where it is grown, and the modern method of producing wheaten flour / by Andrew Millar.

LIBRA - Blank Collection HD9049.W3 M6 1921
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Millar, Andrew.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Pitman's common commodities and industries
Language:
English
Subjects (All):
Wheat.
Flour mills.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Free Library of Philadelphia (bookplate) (stamp)
Physical Description:
x, 134 pages : illustrations, map ; 19 cm.
Place of Publication:
London ; New York : Sir I. Pitman & Sons, Ltd., 1921.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection has ownership and deaccesion stamp of the Free Library of Philadelphia.
OCLC:
17305713

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account