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The cook book of left-overs : a collection of 400 reliable recipes for the practical housekeeper / by Helen Carroll Clarke and Phoebe Deyo Rulon.

LIBRA - Blank Collection TX715 .C585
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Format:
Book
Author/Creator:
Clarke, Helen Carroll.
Rulon, Phoebe Deyo, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
v, 253 pages ; 18 cm
Other Title:
Left-overs, The cook book of.
Place of Publication:
New York ; London : Harper & brothers, [1911]
Notes:
Part of pages blank for "My own receipts".
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
398930

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