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Young America's cook book : a cook book for boys and girls who like good food / compiled by the Home institute of the New York Herald Rribune.

LIBRA - Blank Collection TX652.5 .N4 1938
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Format:
Book
Author/Creator:
New York Herald Tribune Home Institute.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking--Juvenile literature.
Cooking.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Girard College Library (stamp)
Physical Description:
274 pages : illustrations (some color) ; 21 cm
Place of Publication:
New York : C. Scribner's sons ; London : C. Scribner's sons, ltd., 1938.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has the ownership stamp of Girard College Library.
OCLC:
6624726

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