Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery

MLA

Renfrow, Cindy., et al. Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery. [United States] : C. Renfrow, 1990-

APA

Renfrow, C., British Library., Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1990). Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery. [United States] : C. Renfrow.

Chicago

Renfrow, Cindy., British Library., Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery. [United States] : C. Renfrow, 1990-