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Cooking for the professional chef / Kenneth C. Wolfe.
LIBRA - Blank Collection TX663 .W84 1982
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- Format:
- Book
- Author/Creator:
- Wolfe, Kenneth C.
- Standardized Title:
- Cooking the professional way
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Edward Bok Vocational School (former owner) (stamp)
- Physical Description:
- vii, 358 pages : illustrations ; 24 cm
- Place of Publication:
- Albany, N.Y. : Delmar Publishers, [1982]
- Notes:
- Rev. ed. first published in hardback under title: Cooking the professional way.
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has stamp of Edward Bok Vocational School, Philadelphia, PA.
- ISBN:
- 0827319037
- 9780827319035
- OCLC:
- 8451956
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