Home cooking / Laurie Colwin ; illustrated by Anna Shapiro.

Format:

Book

Author/Creator:

Colwin, Laurie.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, 193 pages : illustrations ; 22 cm

Edition:

First edition.

Other Title:

Home cooking : a writer in the kitchen

Place of Publication:

New York : Alfred A. Knopf, 1988.

Notes:

"This is a Borzoi Book."

"Portions of this text were originally published in Gourmet magazine, Inside magazine, and 7 Days magazine"--Verso t.p.

Includes index.

Local Notes:

Blank Collection copy has dust-jacket retained.

Blank Collection copy has bookplate of Chef Fritz Blank.

ISBN:

039455969X :

9780394559698

OCLC:

17952936