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Diabetic sweet tooth cookbook / Mary Jane Finsand ; foreword by James D. Healy.

LIBRA - Blank Collection RC662 .F5673 1993
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Format:
Book
Author/Creator:
Finsand, Mary Jane.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Diabetes--Diet therapy--Recipes.
Diabetes.
Diabetes--Diet therapy.
Desserts.
Genre:
Recipes.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
159 pages ; 23 cm
Place of Publication:
New York : Sterling Pub. Co., [1993]
Summary:
Use these tips and advice on sugar substitutes and tasty spices for making Chocolate Mint Dessert Drink, Cinnamon Swirl Bread, Crisscross Peanut Butter Cookies, Toasted Coconut Sauce, and a whole host of other delicious recipes. All pay strict attention to medical requirements necessary for diabetic diets; as well, complete, up-to-the-minute American Diabetic Association exchange lists are included, calories, carbohydrates and exchanges appear with each recipe, and microwave cooking instructions are given where applicable.
Notes:
Includes index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0806985305 :
9780806985305
OCLC:
26590843

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