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The Philadelphia Brand Cream Cheese cookbook.
LIBRA - Blank Collection TX759.5.C48 P45 1981
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LIBRA - Rare TX759.5.C48 P45 1981
Available in person
Request an item
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Cream cheese).
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 191 pages, 1 unnumbered page : color illustrations ; 21 cm
- Place of Publication:
- [Chicago, IL?] : Published by Kraft, Inc., [1981]
- Notes:
- On cover: 100th anniversary, with many new recipes.
- "Recipes and Editorial: The Kraft Kitchens, Consumer Affairs Department."
- "First Printing: August, 1981."
- Includes index.
- Spiral bound.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has newsletter which is now housed in the Chef Fritz Blank Ephemera Collection Box 3
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 10361917
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