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Hunter's farm market cookbook / [Barbara Hunter, Amy Hunter & Anne Hunter].

LIBRA - Blank Collection TX715 .H922 2002
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Format:
Book
Author/Creator:
Hunter, Barbara.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
173, xii pages : color illustrations ; 23 cm
Place of Publication:
Lenexa, Kansas : Cookbook Publishers, 2002.
Contents:
Appetizers, beverages
Soups, salads
Vegetables
Main dishes
Breads, rolls
Desserts
Miscellaneous.
Notes:
"National Bicentennial Farm settled in 1760."
"Quality vegetables & fruits, sweet corn & sweet potatoes--our specialty."
Spiral bound.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
OCLC:
656134870

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