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Appertizing; or, The art of canning : its history and development / by A. W. Bitting.
LIBRA - Blank Collection TX603 .B48 Blank copy 2
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LIBRA - Blank Collection TX603 .B48 Blank copy 1
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- Format:
- Book
- Author/Creator:
- Bitting, A. W. (Arvill Wayne), 1870-1946.
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Food Preservation--history.
- Medical Subjects:
- Food Preservation--history.
- Penn Provenance:
- Blank, Fritz (bookplate) (Blank Collection copies 1 & 2)
- Levine, Samuel J. (autograph) (Blank Collection copy 1)
- California. Dept. of Agriculture (stamp) (Blank Collection copy 2)
- Physical Description:
- 852, v pages : illustrations, portraits ; 25 cm
- Other Title:
- Art of canning
- Place of Publication:
- San Francisco, CA : Trade Pressroom, 1937.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Blank Collection copies 1 & 2 have bookplates of Chef Fritz Blank.
- Blank Collection copy 1 has autograph of Samuel J. Levine, October 1946.
- Blank Collection copy 2 has ms. note "Presented to the State Department of Agriculture by the author" and a stamp stating it was received Sept. 2, 1941.
- OCLC:
- 14754915
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