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The cheese book / Vivienne Marquis and Patricia Haskell ; with an additional chapter by Laurence Senelick.

LIBRA - Blank Collection SF271 .M247 1985
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Format:
Book
Author/Creator:
Marquis, Vivienne.
Contributor:
Haskell, Patricia.
Senelick, Laurence.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cheese--Varieties.
Cheese.
Cooking (Cheese).
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
336 pages ; 22 cm
Edition:
Revised edition.
Place of Publication:
New York : Simon and Schuster, [1985]
Notes:
"A Fireside book."
Includes index.
Local Notes:
Blank Collection copy has bookplate of Cheff Fritz Blank.
ISBN:
0671531336
9780671531331
0671558277
9780671558277
OCLC:
11812443

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