Campbell's book : canning, preserving and pickling / by Clyde H. Campbell.

Format:

Book

Author/Creator:

Campbell, Clyde H. (Clyde Henderson), 1883-1946.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Canning and preserving.

Canning and preserving--Bibliography.

Genre:

Bibliographies.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, 856 pages : illustrations ; 23 cm

Edition:

Revised edition.

Manufacture:

1945.

Place of Publication:

[Chicago, Ill.] : [Vance Pub. Corp.], 1937.

Notes:

"Additional copies printed 1945."

"This copy of 'Campbell's Book' was printed in 1945. The supply of copies previously printed became exhausted in 1943 and the Publishers were unable to have additional copies printed immediately because of war conditions. This edition has been printed by the 'offset' printing process and contains all of the text material and information that appeared in the previous printing."--Preface.

Includes bibliographical references (pages 779-848) and index.

Local Notes:

Blank Collection copy has bookplate of Chef Fritz Blank.

OCLC:

2569075