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The canned food reference manual.
LIBRA - Blank Collection TX603 .A42
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- Format:
- Book
- Author/Creator:
- American Can Company.
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Nutrition.
- Food Preservation.
- Medical Subjects:
- Food Preservation.
- Nutrition.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 242 pages : illustrations ; 20 cm
- Place of Publication:
- New York : American Can Company, [1939]
- Notes:
- "A4-910."
- Includes bibliographical references and index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1183726
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